Hospitality Training


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Ingredients:

  • Chilled Mineral Water
  • Cointreau
  • Lemon Juice
  • Remy Martin Cognac

Methods:

  • Shaken

Glassware:

  • Martini

Garnish:

  • Apple Cart

What to do:

  • Coat the Rim of Martini Glass with superfine Sugar
  • Add:
    • 45ml Remy MartinCognac
    • 30ml Cointreau
    • 30ml Fresh Lemon Juice
    • 20ml Chilled Mineral Water
  • Shake for 5 to 10 seconds and pour into chilled Martini Glass
  • This classic cocktail relies on the sugar rim to take the edge off the sourness. If serving without sugar rim add a quarter shot of sugar syrup to compensate

 

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