Hospitality Training


Brandy Alexander

Ingredients:

  • Cream
  • Creme de Cacao Brown
  • Creme' De Cacao White
  • Remy Martin Cognac

Methods:

  • Shaken

Glassware:

  • Martini Glass

Garnish:

  • Sprinkle Ground Nutmeg

What to do:

  • 45ml Remy Martin Cognac
  • 15ml Creme Cacao White
  • 15ml Creme Cacao Brown
  • 60ml Heavy Cream

Shake ingredients with ice and strain into martini glass

Brandy Alexander

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