The Course
Business involved in the sale of food products have a legal obligation to ensure they are safe for consumption. Why not set yourself apart and demonstrate to your current or future employer you have the skills and knowledge to ensure food safety.
This course deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises.
What you learn
>Identify and prevent hygiene risks
>General hazards in the handling of food and major causes of contamination and cross-infection
>Sources of and reasons for food poisoning
>Overview of relevant State/Territory legislation relating to food handling, personal and general hygiene
How long
4 hours
ID Requirements
>Appropriate photo identification must be presented to the trainer prior tocommencement of the course.
>Drivers Licence, Passport, Proof of Age Card, Photo ID Card
>Upon successful completion of this course you will receive a nationally recognised qualification
- SITXFSA001A – IMPLEMENT FOOD SAFETY PROCEDURESPlease note: FOOD SAFETY Training is $120 when booked online, via this website. At the door payment for courses, including CASH, will incur an additional $10 fee. (Course Cost = $130). Course can be combined with SITXOHS002A - Follow Workplace Hygiene Procedures for $220 per student.