WHAT YOU NEED TO KNOW!
A comprehensive and highly practical course, designed to introduce potential Hospitality employees to a working bar environment, and to develop the skills of those people currently working in the food & beverage area.
This course delivers students the skills & confidence to hit the ground running! Whether you are a local student or international traveler- BARSKILL is designed to teach you all you need to know to work in both Australia and Overseas!
WHAT YOU'LL LEARN
<!->Real Beer Pouring - "Drink What YouPour"
<!->Bar Operations - Opening and Closing Procedures
<!->Bar Maintenance & Cleaning
<!->Bar Equipment –How to use them
<!->Bar Etiquette –What to say and why?
<!->Product Knowledge –Spirits, Beer, Soft Drinks
<!->Cellaring -Keg Tapping
1/2 DAY - 4.5 Hours (Including break)
WHAT YOU'LL NEED?
Appropriate photo identification must be presented to the trainer prior to commencement of the course.
<!->Proof of Age Card
<!->NSW or Other State/Territory RTA Photo ID Card
This course is the most Industry focused of its kind in Australia - it will separate you from your competition and provide you with the skills required for working behind a bar.
You will leave Competent!
Please note: BARSKILL Training is $100 when booked online, via this website. At the door payment for courses, including CASH, will incur an additional $10 fee. (Course Cost = $110).