Hospitality Training


Bar Skill

A comprehensive and highly practical course, designed to introduce potential Hospitality employees to a working bar environment, and to develop the skills of those people currently working in the food & beverage area.

This course delivers students the skills & confidence to hit the ground running! Whether you are a local student or international traveller BARSKILL is designed to teach you all you need to know to work in both Australia and Overseas!

What you learn

  • Real Beer Pouring
  • "Drink What You Pour"
  • Bar Operations
  • Customer Service
  • Bar Maintenance
  • Bar Equipment
  • Bar Etiquette
  • Product Knowledge
  • Wine Service
  • Cellaring

This course is the most Industry focused of its kind in Australia - it will separate you from your competition and provide you with the skills required for working behind a bar. You will leave Competent!

Duration

  • 3.5 - 4.0 Hours
Where 

City of Sydney RSL 
Level 3, 565 George Street, 
Sydney

$99